Jamóning It Up In London brindisa ham carving

brindisa ham carving

June 27, 2011 | by Gabriella Opaz | Posted in: | 1 Comment

Opankova

Great, this is what I’ve always wanted to know, how to professionally cut jamon!

Born and bred in Chicago, IL, Gabriella is the co-founder of Catavino.net, Catavino Marketing, Wineblogger.info and the European Wine Bloggers Conference. Considered the "Little Engine that Could", Gabriella is the motor behind Catavino's projects, giving them life and fruition. Member of the Wine Century Club & the Circle of Wine Writers, a Certified Sherry Educator, Editor for Palate Press, Judge at Essencia do Vinho (2008,2009) and Bacchus (2010) and a post graduate of University of Minnesota with a Masters in Education, she can be contacted at Gabriella

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