brindisa ham carving | Catavino
This is an indispensable tool for those who want to follow, in English, what really goes on in the world of Spanish and Portuguese wines – lively, informative and, most important, first-hand, on-the-scene knowledge!
Victor de la Serna
  • Opankova

    Great, this is what I’ve always wanted to know, how to professionally cut jamon!