brindisa ham carving | Catavino
I really love Catavino – it’s such an informative and innovative source of information on Spanish & Portuguese wines. The food of the region is key, but it’s just as vital to know about the great wines available too. This is the place to find out!
Jose Pizzaro
  • Opankova

    Great, this is what I’ve always wanted to know, how to professionally cut jamon!