I really love Catavino – it’s such an informative and innovative source of information on Spanish & Portuguese wines. The food of the region is key, but it’s just as vital to know about the great wines available too. This is the place to find out!
Jose Pizzaro http://www.josepizarro.com

Martin Sarmiento 2003

  • Martin Sarmiento 2003 – Spain, Castilla y León, Bierzo (8/2/2006)
    The difference that 6-8 months in the barrel makes, comes out in the smoky, meaty, black pepper aromas of this full bodied wine, and the cherry liqueur fruity tones. Very good integration between the fruit and the wood, and herbal and licorice undertones.
    3 grape