Within the last few years, the production of sparkling wine has extended over all of Spain’s oenology, up to the point in which today, nearly all of the autonomous communities can raise their glasses to a toast made with local bubbles. However, amongst the majority of them, cava without doubt acts as the Spanish sparkling wine par excellence. It claims one of the highest levels of the world’s market share. It is the second sparking variety with the greatest commercialisation throughout the world. In the Cava Denomination of Origin, there are 272 registered wineries and between all of them, they produce more than 221 million bottles.Continue reading this article….
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Catavino evolved from the wanderings of an American couple who craved a radical change in perspective. In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy. 
