D.O. Montsant
Address: Cornudella de Montsant
Telephone: +34 977 326 080
Email: cinglesblaus@cinglesblaus.com
Website: http://www.cinglesblaus.com/
Under the name, Bodegas Celler Magi Baiget, owner Eloi Mila, has elaborated a very personal project based on his own style of wine. The vineyards of Cingles Blaus are located in the highest growing area of the Montsant, near Cornudella, on the south side of the Montsant Massif. The native red grapes Samso and Grenache, in addition to Syrah, Merlot and Cabernet Sauvignon are used in Cingles Blaus wines.
Wines Produced: Octubre, Mas de la Moreres, Seleccio, Auri
If you enjoyed this article, please consider sharing it!
One Response to Cingles Blaus
Consell Regulador D.O. MONTSANT
Plaça de la Quartera, 6 · 43730 Falset (Tarragona) · Spain | T.+34 977 83 17 42 |F. +34 977 83 06 76 | info@domontsant.com
Celler Magi Baiget was founded by Magi in a small garage operation winery in Cornudella with collaboration of Joan and Eloi Mila. Later Magi Baiget associated with the Busquets family of Reus and installed the winery in an old recovered ‘bodega’ along the Siurana river.
The ‘garnatxa’ of Cordunella, claimed to be of a unique kind, possesses a high acidity level, especially in old vines on mountain slopes. This makes it possible for Eloi Mila to make a very fresh, fruity and easy drinking wine like ‘Octubre’, named after the month of harvest.
Moreres is a modern wine blended with Grenache, Carignan, Cabernet, Syrah and Merlot.
Sel·lecció is a hand picked quality selection only produced in exceptional years like 2004 and 2006, with many expected years of live on the bottle.
Aurí is a sophisticated wine made with ‘garnatxa roja’, another unique derivation of the grenache family. A white-golden rather dry dessert wine, produced with the ‘pansification’-method.