Light yellow/green hay color. Strong yeast and caramel aroma on the nose with a nuttiness that creeps up near the end. The palate is extremely tart to me with asparagus, green pepper and green apple flavors. Medium to high acidity and a light to medium body.
Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...Learn More
Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...Learn More
On this four hour Barcelona Cooking Class and Market Tour, you’ll have the rare opportunity to ease your way into...Learn More