I really love Catavino – it’s such an informative and innovative source of information on Spanish & Portuguese wines. The food of the region is key, but it’s just as vital to know about the great wines available too. This is the place to find out!
Jose Pizzaro http://www.josepizarro.com

N.V. Albet i Noya Cava Barrica 21 Brut Reserva

  • N.V. Albet i Noya Cava Barrica 21 Brut Reserva – Spain, Catalunya, Cava (6/30/2006)
    78% Chardonnay and 22% Parellada – Organic Wine

    Light yellow/green hay color. Strong yeast and caramel aroma on the nose with a nuttiness that creeps up near the end. The palate is extremely tart to me with asparagus, green pepper and green apple flavors. Medium to high acidity and a light to medium body.

    3.5 grape