Victor de la Serna EL MundoThis is an indispensable tool for those who want to follow, in English, what really goes on in the world of Spanish and Portuguese wines – lively, informative and, most important, first-hand, on-the-scene knowledge!
Editor’s Note: In a fast pace world filled with sleek technology, John Perry highlights a Spanish festival dedicated to the bleating creatures that have provided us food and livelihood for centuries. Those familiar with Spain have undoubtedly heard of the encierros (running of the bulls) in Pamplona, but there are other events where Spaniards also celebrate […] Continue Reading →
Editor’s Note: Today we would like to bring you Part 2 of Carla Bigio’s piece on what makes each Madrid the gastronomic giant of Spain. Click here to read Part I on Barcelona. If I could describe Madrid in one word, it would be tradition. Tradition reigns, in the food, the service and the style. […] Continue Reading →
Editor’s Note: Over the years, we’ve always wondered what the real skinny is behind the title “Wine Export Manager”? Though the title doesn’t sound especially glamorous, to see their status updates from fabulous locations around the world makes you raise an eyebrow and consider a quick revamp of your resume. But before you jump to […] Continue Reading →
I saw something yesterday, quite unexpectedly, that gave me such a good feeling – it was a big round, rather blinding ball in the sky, I knew I recognized it…then it came to me – ah yes, it was the sun! It didn’t stick around long however, and today it’s once again hidden behind soggy, […] Continue Reading →
There is no doubt that the Portuguese love their fish, especially Lisboners. With the capital of Lisbon located right in the middle of the country’s extensive coastline, fresh fish has been a staple in the local’s diets since the beginning of time. However, it is only in the last couple of years that the city, and […] Continue Reading →
Have you ever struggled to see what someone else finds beautiful? “Look!” your partner says with a smile, “Isn’t that tree absolutely beautiful?!” Staring at the emaciated lopsided trunk with 3 blooming red flowers, you smile, “Yeah hon, it’s sweet, but not sure I’d call that beautiful.” “What do you mean? It’s stunning in this […] Continue Reading →
Editor’s Note: There is something to be said for those who are willing to throw caution to the wind and try something new, different, risky, but on the most basic level, incredibly satisfying. This particular interview is with a husband and wife team who did just that. Originally from the UK, Diane and Peter Elliot […] Continue Reading →
Editor’s Note: In this three-part series, Sonia shares memories of her three grandmothers in Portugal. How they influenced her curiosity about the country and its culture—in hopes that they’ll also inspire you to continue exploring Portugal, or discover it for the first time. Read Part I and II. There’s always that person in your family that your parents insist […] Continue Reading →
Catavino evolved from the wanderings of an American couple who craved a radical change in perspective. In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy.
As time passed, they expanded their focus to include Portugal, whereby sharing the heart and soul of Iberian food, wine and culture. We invite you to follow our adventures via our blog or, for those who'd like to experience Spanish and Portuguese gastronomy themselves, we'd like to offer you our firsthand tips on travel and our expertise in organizing food and wine tasting tours.
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