I really love Catavino – it’s such an informative and innovative source of information on Spanish & Portuguese wines. The food of the region is key, but it’s just as vital to know about the great wines available too. This is the place to find out!
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Friday Feature Photo: Portuguese Amêijoas à Bulhão Pato

Portuguese Amêijoas à Bulhão Pato

PhotographerRicardo Bernardo

Capture Date: March 5, 2011

Location: Seminário de Faro, Faro, Portugal

About: The photo was taken during an ALFA, Associação Livre Fotógrafos do Algarve, workshop which demonstrated the preparation of two traditional Portuguese dishes: Amêijoas à Bulhão Pato and Bacalhau à Conde da Guarda, a recipe from Mestre João Ribeiro.

This particular photo of Amêijoas à Bulhão Pato consists of: clams (Ruditapes decussatus), locally known as Amêijoa-boa, with coriander, garlic, a shot of white wine, olive oil and a dash of salt and pepper.

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