Pinot impossible in Burgundy over next 50 years | Catavino
Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

Pinot impossible in Burgundy over next 50 years

At a big conference in Barcelona last week, winemakers and experts alike looked at the problem of global warming and its effects on both Spanish wine and wine from around the globe. Some interesting ideas came up and this article is definitely worth a read. Read about Global warming and wine here.