Today we talk with Steven Ventrello of Parador Cellars, and the guys (Jeff Stai and Scott Klann) over at Twisted Oak winery, about their wines made with Iberian varietals. Great show and it was a lot of fun talking to both of them about their motivations behind making wine with grapes such as Tempranillo in the terroir of California!
Links:
Parador Cellars – Their Wines
Twisted Oak Winery – Their wines – Their Blog
TAPAS - Tempranillo Advocates Producers and Amigos Society
Search here for tasting notes on Twisted Oak wines
Catavino evolved from the wanderings of an American couple who craved a radical change in perspective. In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy. 
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