Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Friday Featured Photo: Port Ganache and Chocolate

Port and Chocolate

Photographer: Eddie Correia

Capture Date: February 14, 2008

Location: Algarve, Portugal

About: Dark chocolate and port is pairing of temptation. Each brings a unique profile of rich, sultry notes that pull you under a spell of warm mysterious deliciousness. These are flavours requiring time and patience. Time to warm and melt across the palate. Patience to breathe in and feel their textures and flavors expand and rise into the senses. They provide gateway to precious moments of sensory pleasure. Here the weather is warm, time passes slowly to allow moments and flavours to be enjoyed deeply and passionately, and when in good company, more so. Here enticement is woven into the fabric of our flavours, there is no plan to change, but we welcome you if you dare.

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