Catavino - Spanish wine, Portuguese wine, and a whole lot more

When I’m not busy envying them their chosen career paths, I’m invariably and almost daily drawn to their wine blog/web compendium of all things Iberian and vinous,

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Portuguese Wine Accolades

October 13, 2005 | by Ryan Opaz | Posted in: Blog | Comments Off 

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Portuguese wine Accolades

Related posts:

  • Portuguese Wine Article – NY Times
  • Spanish and Portuguese Wine in the News – Week 3
  • Spanish and Portuguese Wine in the News – Week 2

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Catavino evolved from the wanderings of an American couple who craved a radical change in perspective. In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy.
As time passed, they expanded their focus to include Portugal, whereby sharing the heart and soul of Iberian food, wine and culture. We invite you to follow our adventures via our blog or, for those who'd like to experience Spanish and Portuguese gastronomy themselves, we'd like to offer you our firsthand tips on travel and our expertise in organizing food and wine tasting tours (coming soon!)

About
Ryan Opaz

Born in Minnesota, Ryan is the co-founder of Catavino.net, Catavino Marketing, Wineblogger.info and the European Wine Bloggers Conference. He also consults on the AVIN project and the social tasting note site Adegga.com Although a chef at heart, Ryan's time is spent giving workshops and speeches internationally on social media and blogging for wineries. Examples of his work include: Wine Future, London International Wine Fair 2009, 2010, Essencia do Vinho, London Boutique Winery Tasting, Bibendum Annual Tasting, Congreso Internacional de Turismo Enologico, International Wine Tourism Conference & Workshop in Sitges, Fine Wine. A Certified Sherry Educator, member of the Wine Century Club and a Judge at Essencia do Vinho in Portugal. Ryan is always available for consulting at: Contact Ryan

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Related Content

  1. Portuguese Wine Article – NY Times
  2. Spanish and Portuguese Wine in the News – Week 3
  3. Spanish and Portuguese Wine in the News – Week 2
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