Arroz Carolino, the prized native rice of Portugal, is making its debut in this week’s feature recipe Filetes de Pescada com Arroz de Tomate (Pan-Fried Hake Fillets with Creamy Tomato Rice). Admittedly, we’re pretty excited about this, as it marks the first of many articles on easy and delicious Spanish and Portuguese dishes you can make at home. We’ve gone out of our way to ensure that plenty of substitutions are available to help you craft this dish no matter where you are in the world, along with a wine recommendation to help you expand your Iberian vinous horizons.
Enjoy! And should you need any specific recipes or recommendations, shoot us email, FB message, Tweet or smoke signal with your question!!