Drink

Want to Sell More High End Cavas? Start Working Together!

Pop goes the Cava!

In January, we were guests on an American press trip to visit a Cava producer located in the heart of Cava Country. Of the journalists who joined us, many had visited Spain previously, though very few had visited the regions dedicated to cava production. They did, however, boast of thoroughly enjoying Cava, but conceded that …

Assertiveness versus Passivity: How a Winery Can Make Their Brand Unforgettable

During a recent skype chat, a friend and co-wine-blogger asked me, “If you had your druthers, what do you tell a winery who is preparing for a blogger meet-up or wine fair?” Astounded by the poignancy and relevancy of the question, I admitted that I needed time to think, and promptly changed my skype status …

10 Tips to a Successful Press Trip for Wine Bloggers

I just had someone contact me on Skype to ask if I had any tips for them about how to arrange a successful “blogger press trip”. Boy do I! But rather than spend time chatting online and letting it fade into the ether, I figured let me share a few bullets here. If you need …

Wineries, Build Your Mailing List!!

Here in Europe, we don’t have the mailing list culture, nor the concept that for a US based winery a mailing list  is fundamental to selling wine. When I tell wineries here in Europe that some US wineries entire sales are through a mailing list their eyes roll at my naivete. Impossible they scoff, but …

How Does a Winery Take Advantage of Social Media

Robert McIntosh of the Wine Conversation gave wineries a key piece of information during the London International Wine Fair regarding the future of wine marketing. How can a winery leverage their brand? How can they take hold of free tools available online to access their consumers immediately? Inquiring minds want to know.. Interview with Robert …

Experience – Sometimes you can use others

Steven Wright via last.fm “Experience is something you don’t get until just after you need it. -Steven Wright” Never a truer statement spoken. Winemakers live by this motto, as they craft their blends, each year learning from the previous year’s mistakes. Sadly, however, the lack of experience often stops people from trying new things, afraid …

Twitter #Fail at Fine Wine 2010: The Real Context Behind Jay Miller's Response

Ryan asked, “When I started to learn about wine, I was taught that you needed to be able to tell if a wine was good even if it was a style or type you did not like [Whereby you're judging the wine, not the individual palate] You [Jay Miller] said that you rate wines that …

How's the Weather? : Ways to Chat about your Vineyard's Climate Successfully

As a child, I distinctly remember our disheveled and consistently irritated neighbor, Mr. Oberman, gas on about the weather to no end. Strategically intercepted when trying to sneak my dirt bike past his house, I sat through long diatribes covering the intricate differences between dangerous and tame fronts, the varying sizes and textures of hail, …

What 1% increase in spending will sell you more wine?

Depends. The answer is not by increasing the quality of your wine. With the one exception of moving from a Parker rating of 89 to 90, there is very little chance that you can find any benefit to a 1% increase in wine quality leading to a measured increase in wine sales. Yet wineries everyday …

Wine Marketing 101 – Have fun and your customers will reward you

This year, I had the pleasure of meeting many a hero in the wine world – Jancis Robinson, Steven Spurrier, Robert Parker, and Randall Graham among others. And every time I crossed paths with one of my personal wine idols, I was pleased to know that they all had one very simple element in common: …