Wine exports flat for Spain, but it looks like the bulkwine is the reason. Read more about it here.
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Christopher Cannan EuropvinCatavino has singlehandedly made an immense contribution to the understanding and introduction of modern communications to the world of wine in Iberia
Catavino evolved from the wanderings of an American couple who craved a radical change in perspective. In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy.
As time passed, they expanded their focus to include Portugal, whereby sharing the heart and soul of Iberian food, wine and culture. We invite you to follow our adventures via our blog or, for those who'd like to experience Spanish and Portuguese gastronomy themselves, we'd like to offer you our firsthand tips on travel and our expertise in organizing food and wine tasting tours (coming soon!)
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