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Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Part 2: Classical Music and Iberian Wine Pairings for Chamber Music

Editor’s note: This article is part of an ongoing series covering classical music and Iberian wine pairings by Burt Frink. To understand its origins, and why Burt felt a series was required on the subject, please read his first piece. I love the silence I share with myself and a […]

Pruning & Trellising Iberia: How Spanish and Portuguese Grapes Get Their Lush Insides

Editor’s note: We’ve provided viticultural perspectives specific to both Spain and Portugal after Raymond’s article from renowned Spanish wine author, John Radford; Portuguese winemaker, Rui Reguinga; and Port winemaker, Oscar Quevedo. For many of us, this is a particularly cold winter and not one during which we would consider venturing […]

Contribute to the Haiti Cause through Wine

When tragedy strikes, there’s nothing more frustrating than feeling as if you’re powerless to do anything, especially when the devastation is so great. As a result of the earthquake in Haiti, tens of thousands of people have either lost their lives or have been trapped under heavy rubble without food […]