Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW

Tag Archives: algarve

Friday Feature Photo: The Golden Algarve Coast

Photographer: Berit Watkin Capture Date: March 24, 2015 Location: Algarve, Spain About: The Algarve is enchanting and alluring. Coastal Algarve is renown for its breathtaking cliffs, golden beaches, scalloped bays and sandy islands. There are more than 150 beaches to choose from but some of the top include: Praia da Marinha (Lagoa), Praia da Falésia (Albufeira), Praia […]

Interview with Nelson Carvalheiro: Award Winning Portuguese Travel Writer

Editor’s Note: Today we’re heading off the beaten path to introduce Nelson Carvalheiro, an award winning Portuguese travel and photo blogger who’s been garnering heaps of attention for his dynamic and passionate tales. We, however, are more interested in what causes saudades (homesickness) when he’s thousands of miles from home.  What instigated your desire to […]

Friday Feature Photo: Herdade do Esporão, Portugal

Photographer: Ricardo Bernardo Capture Date: May 26, 2012 Location: Herdade do Esporão, Reguengos de Monsaraz, Portugal About: Table set in Herdade do Esporão’s recently renovated restaurant in the Alentejo.  Between the lagoon, and the table, young vines from this charismatic Alentejo wine producer can be seen. Desktop Wallpaper: To download this image, simply […]

Friday Feature Photo: Portuguese Amêijoas à Bulhão Pato

Photographer: Ricardo Bernardo Capture Date: March 5, 2011 Location: Seminário de Faro, Faro, Portugal About: The photo was taken during an ALFA, Associação Livre Fotógrafos do Algarve, workshop which demonstrated the preparation of two traditional Portuguese dishes: Amêijoas à Bulhão Pato and Bacalhau à Conde da Guarda, a recipe from Mestre João Ribeiro. This […]

Chestnut Season in Portugal

The sound of chestnuts (castanhas) crashing down through branches is one that I always associate with autumn in Minho. Throughout the baking summer, we watched the thick green prickly clusters growing on large majestic trees scattered about the surrounding hill slopes wondering if they would ever ripen. By the middle […]