Andalucia | Catavino
Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: Andalucia

How the Moors Influenced Spanish Cuisine

With every bite of their Sunday paella, Spanish families—whether they realize it or not–are paying homage to the old Moorish kingdom of Al-Ándalus, one of the greatest civilizations that Iberia has ever known. How did this relationship evolve? It began in the year 711 C.E, when the Moors soundly defeated […]

Best Places to Ski in Spain

Spain might be known for its festivals and its food more than for its skiing, but it would be remiss to assume that Spain is a country best visited in the summer. Although it sports almost 5,000 kilometers of coastline, the mountains, too, offer their own unique beauty and a […]

Friday Feature Photo: The Whitewashed Walls of Arcos, Andalucia

Photographer: Zu Sanchez Capture Date:  September 2010 Location: Arcos, Andalusia, Spain About: One of Andalucia’s most dramatically positioned pueblos blancos (white villages), it’s precariously positioned on top of a rocky limestone ridge; its whitewashed houses and majestic stone castle walls halting abruptly as a sheer cliff face plunges down to the lush valley of the river Guadalete […]

Thanksgiving in Iberia: An Ode to Port Wine and Stuffed Fowl!

Thanksgiving is a famed holiday in the European community. Non-American friends and co-workers repeatedly ask when this epic meal occurs (hinting for an invite), and nearly all Americans living here agree that the best part of having an authentic Thanksgiving meal on foreign soil is sharing the experience with at […]

6 Tips to Guarantee Fresh and Delicious Olive Oil

There isn’t a home or professional kitchen in Spain that doesn’t stock olive oil. Its omnipresence is ubiquitous. Similar to the French passion for butter, we adore this unctuous, golden liquid! One of the best ways to experience Spanish oil is during breakfast. While a sweet pastry is still appreciated, most of us are […]

A Love Letter to Sherry…Wine

Who’s Sherry? Are you seriously leaving Barcelona for southwest Andalusia? Err…what’s in Cádiz, other than oranges? These are only some of the bizarre remarks we faced when telling the world that we were moving to Jerez, but it was a dream, our dream. And no, it wasn’t an easy move. It took […]