If you were to take a series of snapshots of Carnival around the world, they might all look markedly different: a painted mask floating out of the evening fog in Venice; a jewel-studded headdress on a scantily clad dancer in Rio; an enormous Krishna riding on a float down a dusty street in India. Carnival […]
Your Guide to the Best Carnivals in Spain Read More »
Recently, the northeastern Spanish region of Catalonia (or Catalunya) voted to ban bullfighting; which consequently, provoked me to write an article. Since moving to Spain in 2005, I have attempted to understand the “corrida de toros” – the bullfight. I have tried to learn as much as possible, both the pro and con; and yes,
Spanish Bullfighting: The Romance, the Drama and the Traditional Recipes Read More »
Sherry vinegar (Vinagre de Jerez) must be one of the most neglected condiments. It should really be a staple item in the kitchen cupboard. Chefs have been onto sherry vinegar for decades, but for some reason it has passed the general public by, pushed aside in the rush for “easy-drinking” balsamico style vinegars. Sherry vinegar
The Delicious Vinagre de Jerez or Spanish Sherry Vinegar Read More »
There’s a tradition in Andalucia for fairs – Ferias – in the spring and summer. The format is generally the same: The Feria lasts about a week; there are corridas (bullfights) in the afternoons; it’s held at a temporary “tent city”, usually on open ground near the edge of town; dancing the “Sevillana” (Sevillana video)
Officially, we are melting into the Catalunyan soil. Temperatures have risen up to 94 degrees F, which may not be that hot many of you suffering in 100+ degree temperatures, but after 2 months of rain and chilly temperatures, this seems like a sauna to us poor folk. But this doesn’t mean we don’t know
Perfect Summer Combination: Manzanilla and Gazpacho! Read More »
