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Tag Archives: Apple

Spanish Hard Cider: The Golden Nectar of Asturias

Cider(Sidra) production in Spain is concentrated in Asturias and Guipúzcoa, two mountainous regions in the northern coast of the Iberian Peninsula. Both regions produce a similar style traditional cider: dry, still, and cloudy with sediment. Asturian cider is called Sidra, while the Basque name for the fermented apple nectar is […]

Vuelta España Stages 15-16: Sidra, Cabrales and Roast Chicken

In our next installment of La Vuelta a España (check out the first, second, third and fourth installments), we head north to the wine barren land of the Iberian Peninsula. With Spain being slightly smaller in size than Texas, and with a population roughly equivalent to that of the west […]

The Icewine Debate Continues…

After my brief rant concluding that the new icewine DO in the Penedés was a crock of bureaucracy, I was contacted by David Furer, the original author of the article in Decanter, where the world was first introduced to the news. Evidently, he had a back and forth with Randy […]