Baking | Catavino
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Tag Archives: Baking

Recipe: Broa de Avintes

In every country across southern Europe, you’ll find bread, but none so dedicated as the Portuguese. Each table in every home and restaurant has an assorted basket of Portuguese bread to choose from. Flaky crusted pão with soft chewy interiors are perfect for smearing pate or butter, while dense softly […]

Baking Bread with a Portuguese Grandmother

Housed in an 18th century baroque building, we leave behind the contrasting sleek interior of the bread and wine museum and step back onto the cobbled streets of the charming village of Favaios, where locals are taking respite from the intense July heat under red cafe umbrellas. We stroll towards […]

Friday Featured Photo: Port Ganache and Chocolate

Photographer: Eddie Correia Capture Date: February 14, 2008 Location: Algarve, Portugal About: Dark chocolate and port is pairing of temptation. Each brings a unique profile of rich, sultry notes that pull you under a spell of warm mysterious deliciousness. These are flavours requiring time and patience. Time to warm and melt across […]