Balearic Islands | Catavino
Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Tag Archives: Balearic Islands

A Foodie’s Guide to Learning Spanish in Spain

Spanish may not be the language of love, but investing the time to pick it up is certainly a labor of love. It is a commitment to learning both the language and the culture where it’s spoken, and while it’s not always easy, it’s nevertheless one of the most rewarding […]

Part II: Mallorca – Diversity at the Table

Approaching the traditional Spanish culinary table conjures images of manchego cheese, gazpacho, calamares fritos (fried calamari), jamón iberico, gambas ajillo (shrimp with garlic), and tortilla española. Taking a seat at the traditional Mallorcan table, rarely does one find any of these. The sordid and universal history of Mallorca has served […]

Part 1: Mallorca: The Jewel of the Mediterranean

Amidst the periphery of the northeastern Iberian coastline lies one of the jewels in the Spanish crown – Mallorca (often spelt Majorca by English speakers). For years, I longed to visit the Balearics and only recently did that wish become reality. One luxurious week on an island in the Med. Would […]

Pla i Llevant: An Island Region of Growing Quality

I feel a little sheepish to admit this, but Catavino has never been to an Iberian island. Of the 30+ islands floating carelessly off the Spanish, Portuguese and North African shores, we’ve only heard rumors of their incredible beauty, natural diversity and ample tourism. The Balearic Islands have sat squarely on […]