Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: Barcelona

Interview with Pancho Campo

Before the II International Conference on Climate and Wine begins tomorrow, we were fortunate enough to steal a few moments away with Pancho Campo, the founder of this conference and the pioneer behind research on the impact of climate change in the wine industry. Pancho also happens to be the […]

Tapas at El Xampanyet

We’ve lived in Terrassa, Spain for almost year now and on the rare occasion do we actually make the effort to go to Barcelona. It’s not that we don’t have an interest, because who wouldn’t want to experience the magic and mystery of the winding medieval streets and small boutique […]

Vila Viniteca

A few days ago, I hopped on the train here in Terrassa and headed down to Barcelona to have a peek at the wine shops available to me. I visited several, but I want to share my experience about one store in particular, a wine store that stood out from […]

Restaurante Somorrostro

Restaurante SomoRЯostro sits on its own block in the Barceloneta, a Barcelona neighborhood that stretches like a finger between the port and the sea, long inhabited by fishermen and their bars. Named for a colony of Southerners who migrated here in the 1950′s to work in the gas factory, Restaurante SomoRЯostro is its own ethnic haven of both international and local flavors and gastronomic heterogeneity expressed through the skilled hands of three young chefs hailing from Finland, Mexico and Barcelona, and accented by the excellent service provided by our Ecuadorian waiter and the manager, Guillermo, who is from Murcia.