Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

Tag Archives: Basque Country

Gulas and Txakoli

Editor’s Note: Once again, Janelle Norman joins us from the bustling city of Madrid to share with us her first experience eating the traditional Basque dish called, gulas. I first tried gulas at a Basque friend’s house. As he showed me how to cook these imitation baby eels, he reminisced […]

Gourmet Cheese in Madrid

Two years ago, Food and Wine magazine talked of the revolution in Spanish artesian cheeses. After being outlawed for decades under Franco’s dictatorship, Spain has only recently been rediscovering and bringing back their artesian cheeses. Spain celebrates its regional cuisine, and if you ever comment on your plans to visit […]