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Latest entries about Bierzo

The Spanish Wine Holiday Survival Pack

written by John Perry | 7th December 2015

Thankfully, the joyous stretch of time known as “the Holidays” come once a year and last only a few weeks. Seeing old friends and family can be really great and this makes it a favorite time of year for many; on the contrary, social expectations and family traditions can also bring forth mixed emotions and become quite stressful. A...

Cheese from Picos de Europa: Home of the Spanish Blues

written by John Perry | 8th September 2014

Shared between three autonomous communities (Principado de Asturias, Cantabria and Castilla y León), the Picos de Europa mountain range towers above the north-western Spanish seaboard south of the Bay of Biscay. These mighty limestone mountains with steeply jagged peaks, deep cave formations and exuberant alpine forests are home to some of the most captivating blue cheeses in Spain; each...
Private Porto

Wine

Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

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Private Lisbon

Food

Lisbon Culinary Experience

Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...

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Private Barcelona

Food

Barcelona Market Tour & Cooking Class

On this four hour Barcelona Cooking Class and Market Tour, you’ll have the rare opportunity to ease your way into...

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Spotlight on Mencía

written by Tara O'Leary | 20th February 2013

The first clue that a relatively under-the-radar grape variety is becoming popular is when you see it on the wine list of a gastropub in a trendy area of London. I was pleasantly surprised to see a Mencía listed at dinner last night, in fact the Descendientes de J. Palacios, Pétalos is a wine I also had on the...

Red Grape Varieties of the Mediterranean Deserving More Attention

written by Quentin Sadler | 11th October 2012

Ever wondered why the same small bunch of grape varieties bobs up so frequently from wine regions around the world? There are many hundreds of different grapes out there, but only a small handful of them have managed to become widely grown and internationally known. Mostly grapes have to settle for limited local fame on their home turf. As...

The Gastronomical Bounty in Castilla y León: Asados, Embutidos, Quesos and More

written by Gabriella Opaz | 23rd March 2009

My entire life has been surrounded by food. The rich smell of simmering meat and the pop of an uncorked wine bottle take me back to family gatherings spent huddled in the kitchen listening to heartfelt laughter among people I love. I equate food to family, to history and to culture. Here in Spain, I have been blessed with...

A 4 Day Whirlwind Wine Adventure Through Castilla y León

written by Gabriella Opaz | 20th March 2009

Having just walked in the door from a rather intense 4 day tour through Castilla y León, or Castile y León, I’m teetering a precarious line between feeling a surge of passionate energy to share everything I’ve seen and experienced on this trip and feeling utterly drained from going on an average of 5 hours of sleep per night....
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