Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: Bierzo

Cheese from Picos de Europa: Home of the Spanish Blues

Shared between three autonomous communities (Principado de Asturias, Cantabria and Castilla y León), the Picos de Europa mountain range towers above the north-western Spanish seaboard south of the Bay of Biscay. These mighty limestone mountains with steeply jagged peaks, deep cave formations and exuberant alpine forests are home to some […]

Spotlight on Mencía

The first clue that a relatively under-the-radar grape variety is becoming popular is when you see it on the wine list of a gastropub in a trendy area of London. I was pleasantly surprised to see a Mencía listed at dinner last night, in fact the Descendientes de J. Palacios, […]

Bodega Profile – Bodegas Peique SL – DO Bierzo

Bodegas Peique was created by a handful of family members who were dedicated to cultivating and elaborating quality red wine. The family has been intimately familiar with winemaking for generations, having not only lived in region of the bodega their entire lives, but having also owned, cultivated and elaborated wines for centuries. The name of the Bodega is a reflection of both the family name and their character. Their wines carry the familiar mark, Peique, accompanied by the name “Spiritual”, each one baptized as if part of the family.

Spanish Bodega Profile – Dominio de Tares – DO Bierzo

Founded in 2000, the Bodega was created with the philosophy of elaborating wines from the native varietial, Mencía, using 40 to 100 year old vines which express the complete terroir of Bierzo. Our philosophy is very different than the Château concept where one only uses grapes located from the vineyards surrounding the Bodega, whereas we rescue and revive the old vineyards throughout the Bierzo to elaborate the single variety (Mencía).