Bierzo | Catavino - Part 2
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Tag Archives: Bierzo

June’s Virtual Wine Tasting: DO Bierzo

The end of May’s Virtual Wine Tasting of the Albariño varietal ended yesterday with some fantastic contributions from both people who have been commenting quite regularly like Richard, Bill, Sonadora and Dr. Debs to newcomers like Huevosconvino and John. To all of you who are participating, Ryan and I would […]

Cuatro Pasos 2003

Cuatro Pasos 2003 – Spain, Castilla y León, Bierzo(8/2/2006)100% Mencía, This medium-high intensity, garnet hued wine spends 2 months aging in the barrel (75% French oak and 25% American) and a minimum of 8 months in the bottle. Reminiscent of fresh fruit such as cherries and red plums, accented with […]

Martin Sarmiento 2003

Martin Sarmiento 2003 – Spain, Castilla y León, Bierzo (8/2/2006)The difference that 6-8 months in the barrel makes, comes out in the smoky, meaty, black pepper aromas of this full bodied wine, and the cherry liqueur fruity tones. Very good integration between the fruit and the wood, and herbal and […]

2003 Paixar Bierzo

2003 Paixar Bierzo – Spain, Castilla y León, Dragonte, Bierzo (6/30/2006)Dark bloody red color with aromas of dark wood, grilled steak, green pepper and cassis. Forceful tannins with medium acidity. Flavors of charcoal and cassis on the palate. Well-balanced wine that went deliciously with a reduced blackberry salsa.

Vinedos y Bodegas Pittacum

After several requests to learn more about the Mencia grape and wines available in both the U.S. and UK, we have brought you a Bodega in DO Bierzo, Castilla y León that has been producing two 100% Mencia old vine wines. We promise to post tasting notes as soon as […]

Bierzo, a New Taste of Spain – New York Times

Within a span of an hour yesterday, we received notification from friends and family about an article published in the in the New York Times, about the Spanish wine region of Bierzo. It’s great to know that people are looking out for us, as well as seeing the mainstream media […]

2004 Tilenus Bierzo Enbejecido en Barrica de Roble

2004 Tilenus Bierzo Enbejecido en Barrica de Roble – Spain, Castilla y León, Bierzo (5/17/2006) Deep marronish color, very clear. Chocolatey nose with some pepper, clove, cinnamon, and deep red fruits. The nose really is earthy with a loamy feel to it, unwilling to give up it’s information right away. […]

Tn – 2002 Uttaris Bierzo Crianza

After having written a short article on the grape Mencía I thought I would go and spread the word to others on this grapes potential for making great Spanish wine. So, with that in mind, I set about bringing a bottle with me to Norway for the holidays so that my […]

Primer 2005 – Carbonic Maceration

Carbonic Maceration: A winemaking technique used to produce light, fruity red wines with a distinctive character. This definition taken from Answers.com goes on to explain the process with which this “light fruity wine” is made. Last month, I wrote about my experience drinking a Carbonic Macerated Spanish wine, terrified that I […]