Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

Tag Archives: Binissalem Mallorca

Primer 2005 – Carbonic Maceration

Carbonic Maceration: A winemaking technique used to produce light, fruity red wines with a distinctive character. This definition taken from [Answers.com->http://www.answers.com/topic/carbonic-maceration?method=5&linktext=carbonic%20maceration] goes on to explain the process with which this “light fruity wine” is made. Last month, I wrote about my experience drinking a Carbonic Macerated [Spanish wine->http://www.catavino.net/archives/242/2005/12/10/], terrified that […]