Bread | Catavino
Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Tag Archives: Bread

Recipe: Broa de Avintes

In every country across southern Europe, you’ll find bread, but none so dedicated as the Portuguese. Each table in every home and restaurant has an assorted basket of Portuguese bread to choose from. Flaky crusted pão with soft chewy interiors are perfect for smearing pate or butter, while dense softly […]

Portuguese Pork Recipe: Carne de Porco à Alentejana

Whenever I walk into a tasca, I check the ubiquitous handwritten black board for the daily menu. If I spot Carne de Porco à Alentejana scrawled on it, I know exactly what I’m having, no questions asked. One single taste of the savory pork intermixed with slightly sweet clams and I’m set […]

Friday Feature Photo: Baking Bread in the Algarve

Photographer: Nicola Holtkamp Capture Date: September 9, 2012 Location: Olhão, Portugal About: Bread baking in Portugal is just as an important part of the culture as is wine,  cheese and pastries. The Algarve is no different! Normally enjoyed with butter or olive oil, dipping and dredging in sauces is completely acceptable.And even though most Portuguese consume all […]

Baking Bread with a Portuguese Grandmother

Housed in an 18th century baroque building, we leave behind the contrasting sleek interior of the bread and wine museum and step back onto the cobbled streets of the charming village of Favaios, where locals are taking respite from the intense July heat under red cafe umbrellas. We stroll towards […]

Friday Feature Photo: The Gentle Men of Chaves

Photographer: Jairo Capture Date: December 29, 2007 Location: Chaves, Portugal About: Portugal has a sweet and intimate relationship with birds, a cultural affinity that borders on guardianship. Every city park has their fleet of wild birds, every square has their residential flock, though none as prevalent as the pigeon. With heaps of […]

The Undiscovered Inland Cuisine of Portugal – Part I

The interior of Portugal is, unfortunately, often overlooked. That’s too bad, especially for foodies searching for unique eats beyond the mouthwatering fish and seafood on the coast and the regional dishes that the bustling cities recreate. Granted, I understand that driving into the mountains of Portugal or through windy, ancient […]

A Portuguese Twist on Thanksgiving Leftovers

Portugal’s ultimate leftovers food has to be “Açorda” (pronounced ah-soar-duh). Growing up, if my mother had leftover “bacalhau, ” the next day, there was “Acorda de Bacalhau.” If she had leftover shrimp, then it was “Açorda de Camarao.” If she had too much stale bread lying around, then it was […]

Top 20 Gastronomic Gems In Barcelona

The idea of creating a list of ‘the best’ of anything can often incite passionate debate bordering on fanaticism, so lets view this a list of ‘things not to be missed”—a list of my 20 food and drink treasures in Barcelona, and where to look for them! ¡Buen provecho! Patatas […]