Brettanomyces | Catavino
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Tag Archives: Brettanomyces

It’s Not Unnatural to be Wine – A Skeptic’s View

Television viewers in the UK will have recently been treated to an advertisement for Dolmio Ragu sauce in which a family of towel-textured, round-faced puppets make lasagne while a voice-over tells us Dolmio tomato sauce is made from ‘100% natural. Which is nice if you want to be reassured that […]

How Should Albariño Taste? A Palatable Debate

A few weeks ago I found myself in the midst of a blind tasting with five Masters of Wine candidates. I will tell you how I came to be there another time, but part of it was down to my – dare I say childish – love of blind tastings. […]