Now I normally recoil from international varieties being propagated on Spanish soil like a liberal in Alabama. The idea of Pinot Noir in Castilla, for example, is about as revolting as seeing an Englishman in a baseball cap (to borrow a phrase from the Libertines). But, as we all know, […]
In Spain, Garnacha Blanca has remained an important varietal, albeit minor, lending both body and fruit to the white wines of [Alella->http://www.doalella.com/], [Priorato->http://www.winesfromspain.com/icex/cda/controller/pageGen/0,3346,1549487_4946338_4944445_1108_-1,00.html], [Tarragona->http://www.winesfromspain.com/icex/cda/controller/pageGen/0,3346,1549487_4946338_4944445_1127_-1,00.html], [Navarra->http://www.vinonavarra.com/] and [Rioja->http://www.riojawine.com/]. While wonderful for backing up rich white blends, with better wine making technology some winemakers have learned to make quality wines from Granacha Blanca all by itself.