Pamela Heiligenthal EnobytesGabriella and Ryan’s knowledge and passion for Spanish and Portuguese wine, food and culture is unrivaled – One of the most inspirational and informative Iberian blogs out there.
Editor’s note: This article is part of an ongoing series covering classical music and Iberian wine pairings by Burt Frink. To understand its origins, and why Burt felt a series was required on the subject, please read his first piece. I love the silence I share with myself and a glass of wine. Often, but […] Continue Reading →
We like loyal readers, but we love readers who send emails, leave comments or give us virtual shout-outs even more! So when CJ and his wife, Edna, contacted us with a intriguing request, we jumped at the opportunity to not only respond to it, but also to share it with you in a virtual wine […] Continue Reading →
Spain is synonymous with cured Jamon Iberico, olives and sharp Manchego cheese; but let’s not forget that it’s also the birthplace of a wide variety of sausages. Since the dawn of time, Spaniards have mastered the art of using, salt, spices and fresh air to preserve and cure their meats; and as centuries passed, their […] Continue Reading →
Editor’s Note: In December of 2008, Ryan and I visited Raventos i Blanc in DO Cava for our newsletter dedicated to Spanish Cava, in addition to conducting an interview by phone with patriarch, Manuel Raventos. Consequently, we’ve decided to post the article with occasional highlights inserted in gray from my second visit last week. If […] Continue Reading →
Here’s a quick look at what two of Catavino’s writers were drinking this holiday season. Needless to say all of us here at Catavino found our tables full of good foods and wines, sometimes Iberian and sometimes not. We’ll have more updates on the wines and foods enjoyed as we get back into our blogging […] Continue Reading →
Warning: dead horse about to be beaten for the upteenth time. Spain’s famous sparkling libation is a recurring theme here at the Catavino homestead. Cava should always be considered when planning a meal, an event, or simply watching B movies and eating popcorn on a Wednesday night. Here at Catavino HQ, we tend to drink […] Continue Reading →
It’s getting hot. My winter comforter is starting to weigh heavy on my little frame, and the hot water handle in my shower is slowly heading towards more arctic temperatures. The sound of screaming and giggling children blow through our windows like a gust of innocence, while the click of glasses rain heavy on the […] Continue Reading →
Birthdays come with expectations. Maybe a party, maybe a gift, maybe just a day to one’s self. For me, it’s always a meal. Every year, I either take the day to cook for myself, or if I’m lucky, I find myself with my lovely wife, or good friends, at a restaurant. This year, thanks to […] Continue Reading →
Catavino evolved from the wanderings of an American couple who craved a radical change in perspective. In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy.
As time passed, they expanded their focus to include Portugal, whereby sharing the heart and soul of Iberian food, wine and culture. We invite you to follow our adventures via our blog or, for those who'd like to experience Spanish and Portuguese gastronomy themselves, we'd like to offer you our firsthand tips on travel and our expertise in organizing food and wine tasting tours (coming soon!)
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