Cheese | Catavino - Part 2
Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

Tag Archives: Cheese

A Foreigner’s Guide to Spanish Cheese: An Introduction (Part 1 of 5)

Most American’s familiarity with Spanish cheese lies somewhere in the realm of understanding of Spanish wines a decade ago. Ask anyone then to name a Spanish wine and the response was invariably, “Rioja.” The undisputed Queen of Spanish cheese, Manchego, would likely be the response to the same question today […]

Gourmet Cheese in Madrid

Two years ago, Food and Wine magazine talked of the revolution in Spanish artesian cheeses. After being outlawed for decades under Franco’s dictatorship, Spain has only recently been rediscovering and bringing back their artesian cheeses. Spain celebrates its regional cuisine, and if you ever comment on your plans to visit […]