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Tag Archives: China

Current State of Rioja Wine

Editor’s Note: Tom Perry is a long-time friend of Catavino’s, not to mention a very knowledgable man. Previously the Director of the Rioja Wine Exporters’ Association, he is currently self-employed as a strategic and tactical marketing consultant for the Spanish wine trade, as a wine educator and speaker on the national and international […]

Part 2: Confessions of a Chinese Wine Consultant Continued – “The Vinous Bafflement”

Continued from yesterday: Fast forward to December 2008: there is now more retail here, albeit on a limited scale; and wine clubs of various sizes are sprouting for Beijing‘s wealthy (focus Bordeaux). Wine lists are becoming more exciting too with less evidence of wayward persuasion by strong-arm importers. Mercifully, tasting […]

Part 1- Dalian Delights: Seafood and the Wine Scene off China’s North-East Coast

Editor’s Note: After reading the title of this post, you may be pondering why Catavino has an article on North-East Chinese cuisine, which is a very good question. Edward Ragg, our Chinese correspondent, has been sharing his experiences living in Beijing as a wine consultant, which have included very detailed […]