Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: Cobblestone

Think Ginja Only Pairs with Chocolate? How about Sardines?

 Editorial Note:  This is a guest post by Marisa Dias Antunes, a Portuguese native who was kind enough to share a very unique perspective on the traditional Portuguese drink, Ginja. An additional thanks to Sonia Nolasco for her translation.  If someone asked you: “do you want ginjinha with or without ‘them’,” what would be your first thought? Mind you, this question would seem less odd if you dived into the world of ginja, where one can savor this bright red viscous liquid “with” the two cherries it’s made, as dictates the Portuguese tradition, or without. When entering this very unique world, chances are that you’ll be encouraged to pair your ginja (ginginha) with chocolate. In Obidos, it’s even served in a decadent mini […]