Cooking | Catavino - Part 2
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Tag Archives: Cooking

Friday Featured Photo: Port Ganache and Chocolate

Photographer: Eddie Correia Capture Date: February 14, 2008 Location: Algarve, Portugal About: Dark chocolate and port is pairing of temptation. Each brings a unique profile of rich, sultry notes that pull you under a spell of warm mysterious deliciousness. These are flavours requiring time and patience. Time to warm and melt across […]

Feliz Natal: Traditional Portuguese Holiday Cuisine

Boas Festas!  Happy Holidays from Portugal!  The Christmas season is upon us, and here in Lisbon, we’re celebrating the only way we know how, with delicious homemade food. All major Portuguese holidays have their own unique dishes and sweets, but Christmas is by far the most plentiful among them. From […]

Easy Breezy: Summer Salads Portuguese Style

As the hottest months quickly approach, I begin to feel the spellbinding sluggishness of a sultry summer day creep up on me. I want nothing more than to lounge around on the weekend, with very little fuss or muss about anything—including cooking. For as much as I enjoy hanging around […]

Churrasqueira: Savoring Grilled Meats in Portugal

This past week, while enjoying one of our favorite cities in the world, Porto, it occurred to us that we were harboring a delicious secret that should be revealed. This cuisine, though not entirely secret to the entire population of Brazil, is unknown to many, and it’s called Churrasqueira (Churrascaria […]

Pairing Portuguese Wines with Roasted Fowl

On cold winter evenings there’s nothing more heartwarming for this writer than a chicken roasting in the oven. The scent of herby seasonings enchant my senses and transport me to my mother’s kitchen in New Jersey where she roasts to perfection just as she learned to do back in the […]