Cuisine | Catavino
Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: cuisine

The Undiscovered Inland Cuisine of Portugal – Part I

The interior of Portugal is, unfortunately, often overlooked. That’s too bad, especially for foodies searching for unique eats beyond the mouthwatering fish and seafood on the coast and the regional dishes that the bustling cities recreate. Granted, I understand that driving into the mountains of Portugal or through windy, ancient […]

Move over Paris: Porto is the New Gastronomic Grand Dame of Europe

Over the past year, Portugal’s name has splashed across travel, culture and nature magazines as “the place” to visit if you’re looking for authenticity and adventure. It’s become synonymous with quality, with kindness, and most importantly, with unprecedented gastronomy! “Portugal never had a food revolution, like France and Spain,” explains […]

Indian Spices: The Hidden Story of Portuguese Foods Global Influence

I love the flavors you get when cooking with Portuguese ingredients. I’ve learned that the food in Portugal can be intense, yet sophisticated. It bursts with flavors, yet somehow remains uncomplicated. How did a country, known for rustic cuisine, fuse exotic and foreign flavors so seamlessly that it’s become ingrained in the traditional […]

African Influence on Portugal

When I look at the timeworn façades across Portugal, listen to the tune in the language, or taste the spice of the food and I find it fascinating when I realize how much of it is influenced by the warm, culturally rich continent to the south, Africa. The strong Arabic […]

6 Tips to Guarantee Fresh and Delicious Olive Oil

There isn’t a home or professional kitchen in Spain that doesn’t stock olive oil. Its omnipresence is ubiquitous. Similar to the French passion for butter, we adore this unctuous, golden liquid! One of the best ways to experience Spanish oil is during breakfast. While a sweet pastry is still appreciated, most of us are […]

Barcelona: The Gastronomic Rebirth of Gin and Cabaret

The leaves tumble across the worn sidewalk tiles. They gather against the buildings and huddle together in small corners. Jacket collars are turned up against the fierce wind that blows mercilessly down the long open avenue called Paral·lel. Bright florescent lights shine on the marquees announcing the latest shows, but […]

Supermarket Diaries: The Fishwives’ Siren Song

Unlike the Sirens in Greek mythology, I wouldn’t call the fishwives of Porto’s Mercado do Bolhao dangerous, but they definitely have an allure. Bolhao is the city’s traditional open market, a once vibrant place that is now in desperate need of updated regulations and repair. But what it certainly doesn’t lack […]

Supermarket Diaries: You had me at Rabbit Legs

Editor’s note: When Sonia’s in Portugal her favorite thing to do is to peruse the supermarket aisles. As she shuffles between the U.S. and Portugal, we’ll be bringing you her discoveries in “Supermarket Diaries.” When I lived in Connecticut, I found myself in an argument with the butcher at the local supermarket […]