Tom Wark FermentationGabriella and Ryan have set a standard in wine blogdom: it is for coverage and commentary on the wines of Spain at Catavino.
Sitting at the keyboard with henna painted fingers, my clothing infused with rich cumin, cardamom and ginger aromas, I am at a loss as to how to put into words this experience. Having arrived last Sunday night by plane, we came to Delhi in delirious anticipation for Ryan’s cousin’s wedding. A Minnesota born and bred […] Continue Reading →
Catavino evolved from the wanderings of an American couple who craved a radical change in perspective. In 2005 they quit their jobs, moved to Spain and dug deep into the local gastronomy.
As time passed, they expanded their focus to include Portugal, whereby sharing the heart and soul of Iberian food, wine and culture. We invite you to follow our adventures via our blog or, for those who'd like to experience Spanish and Portuguese gastronomy themselves, we'd like to offer you our firsthand tips on travel and our expertise in organizing food and wine tasting tours (coming soon!)
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