If you visit Porto in the last week of February, be prepared to get wet – drenched even, as the rainy season can be almost tropical in its intensity. Metaphorically, you’ll also get drenched in wine, as the city hosts not just the huge Essencia do Vinho fair, but an ever-increasing range of off-events, lunches, […]
Discovering Irresistible Portuguese Wines – Simplesmente Vinho Read More »
A year ago this week, my now husband and I had just gotten married in the beautiful town of Sintra. There was so much we were celebrating – loved ones visiting us from afar, spending time with friends we hadn’t seen in years, our very dear friends’ wedding celebration just a few days before our
The Undiscovered Sparkling Wines of Portugal Read More »
I know it’s a bit obvious, but I think it’s worth restating, it’s damn cold; so cold that an unlimited supply of wool blankets and crackling fireplaces won’t eradicate the persistent, internal chill. During these trying times, I find myself reaching for liquid comfort when the mercury dips below zero, preferably from a fortified or rich red wine. The Alentejo, Dão and
Portuguese Wines to Ward Off the Winter Read More »
Carabinheiro and bean If you are visiting Porto, make sure to plan an evening of dining pleasure at Rui Paula’s DOP restaurant for stunning food and wine and the modern face of Portuguese gastronomic culture. Rui Paula is a name that any visitor to the Douro should be familiar with. Self-taught Chef Rui Paula is
An incredible Porto dining experience at DOP by Rui Paula Read More »
Editor’s Note: In Part I, Sonia visited some of the Douro’s enchanting wine-producing villages, took in prehistoric art at the Coa Museum with wine glass in hand, savored the rustic flavors of the Beira Interior at O Lagar, and was nearly run over by a pickup truck packed with shouting, shirtless men in the historic village of
A Tale of Two Portuguese Regions: Douro & Serra da Estrela Are Calling Part II Read More »
Imagine traveling about an hour through pitch black darkness, going to sleep not quite sure where you are at the moment—only to find yourself a few hours later waking up to intense beauty. That’s not likely how I would’ve planned it, but in the end that’s part of what made the whole experience so memorable. The
A Tale of Two Portuguese Regions: Douro and Serra da Estrela Read More »
At 9am on a cool Friday morning in Foz, with a stunning view of the Atlantic ocean, I joined a room full of international Port wine experts to taste 56+ 2011 Vintage Port wines. These wines, in their youth, have an uncanny ability to strip enamel and burn tastebuds. And while you suffer the strength of these monsters, you
Celebrating the 2011 Vintage: A Rare Port Wine of Exceptional Quality Read More »
Like most of northern Portugal, the geology of the Minho region is dominated by granite rocks. Rolling hills with massive round boulders cluster around peaks or are strewn about slopes and sandy river banks in the valleys. Every now and again, on my hikes through the forests or along the country lanes, I come across
Schist: A Cultural Staple in the Douro Valley and Beyond Read More »
When travelling to new lands, there is always something enticing about “discovering” a place you think no one else knows about. As if you’re a rugged explorer who has stumbled upon that one diamond, that one unique place that is privy to you alone. That, my friends, is a fantastic feeling, in large part due
Taberna do Sao Pedro: A Mouthwatering Fire Hazard in Vila Nova de Gaia, Portugal Read More »
Have you ever struggled to see what someone else finds beautiful? “Look!” your partner says with a smile, “Isn’t that tree absolutely beautiful?!” Staring at the emaciated lopsided trunk with 3 blooming red flowers, you smile, “Yeah hon, it’s sweet, but not sure I’d call that beautiful.” “What do you mean? It’s stunning in this
The Textures of Porto: What Makes a City Beautiful? Read More »
This past Friday, I found my way down to the “Riberia” area of Porto, or rather the historic “Porto side” of the river, where a small group of both established and budding new wine makers assembled to pour their wines at “Simplesmente Vinho”. Dubbed as the first “off” event in Portugal for wine, it begged
Salon “Off” along the Rio Douro: Simplesmente…Vinho Read More »
With the plentiful information we’ve provided about Port and Douro wines, and the beautiful area they originate from this November, hopefully, you’re itching to put together the perfect wine trip to the Douro Valley. Lists of the wineries you’re dying to visit are being rapidly typed up. Maps are strewed across your kitchen table. And
Douro Wines and Portuguese Food: The Perfect Pairings Read More »
Many of us who love a good glass of wine would agree with Robert Louis Stevenson, whose famous quote says “Wine is bottled poetry”. And while I may not recite Emily Dickenson or Thoreau with every glass, there is no doubt that certain wines speak to us in ways that elicit the feelings that are
IVDP: The Structural Body Behind Quality Port Wine Read More »
They do it in Bordeaux. They do it in Champagne. They do it in many of the world’s best wine regions to enhance longevity and endurance. So what are all these classic and sophisticated regions doing to enhance their wares? Blending of course! Another revered style of wine, in line with Bordeaux and Champagne, that
As I discovered on a recent trip to Porto and the beautifully terraced vineyards of the Douro Valley, having an understanding of the different ports not only provides a greater appreciation of the stuff itself, but quickly demonstrates that port wine isn’t just the rich, sweet, dark red taste of Christmas, but that its different guises,
The Essential Guide to Port Wine Read More »
