Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Tag Archives: Douro

Wanted: Ruby Port Wine

As we have done with both Sherry and Portuguese table wine, our goal is to provide you with a solid understanding as to what Port wine is throughout the month of November. Over the next two weeks, we will be providing you port wine profiles of each style with the […]

November is Dedicated to Port Wine

Yesterday, Ryan and I took a leisurely walk through our little town of Terrassa. As the light casted a golden tone across the plaza, children rambunctiously played while donned in bulky sweaters to keep the chill far from their little bodies. Billowy steam wafted from hot coffees and teas scattered […]

Mushrooms = Rainy day sunshine.

Editors note: As always, we at Catavino love new contributers to our humble Iberian wine blog. The more unique the perspective, the better. It offers you, and us, the opportunity to hear about Spanish and Portuguese wine from someone other than ourselves. And as many of you are intimately aware, […]

Iberian Harvest Report

Last week, we sent out an email to both Portuguese and Spanish wineries asking for a brief quote in English about their region. Interestingly, we’ve received several quotes from Quintas around Portugal, but very few from Bodegas in Spain. However, considering the harvest has commenced as early as August in […]

Can Iberian White Wines Age?

A few days ago, we shared a fabulous wine and gourmet food shop for you to visit in Lisbon; however, what I failed to include in our article were the wines we tasted during our visit. Drat! I could fluff it up and tell you that the exclusion was intentional, […]