Douro | Catavino - Part 8
Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: Douro

A Book Review of “Port and the Douro” by Richard Mayson

I did it! I finished the second edition of Richard Mayson’s book, “Port and the Douro”, which has proven to be a comprehensive, clearly written reference book on one of my favorite fortified wines: port! When I originally proposed this book, I heard several readers share their interest in reading […]

Wanted: Vintage Port Wine

Flavor Profile Unlike entry-level port wines, vintage port wines cannot be summed up in a few adjectives. These are wines that can drank anywhere from a few months to over a century in bottle. Over a century! What else can you possibly consume that has not been sealed in an […]

Porto.Punto.

Editor’s Note: Although our fly by night contributing writer, Adrienne Smith, has been busy doing what she does best, changing hats, we’ve managed to get her fleeting and rather romantic impressions of her recent visit to Porto. Porto, located just across the Douro River from Vila Nova de Gaia, is […]

Bodega Profile – The House of Sandeman – DOC Porto

On a chilly and gray January afternoon in 2003, Ryan and I arrived into the historic Oporto train station bubbling with anticipation and excitement. Our limbs rather sore from sitting for hours in the same position, we begrudgingly put our large backpacks onto our shoulders, and like to old creaky […]

Wanted: Tawny Port

Background Tawny port wine is made from red grapes aged in wood, exposing them to gradual oxidation and evaporation, for longer than a ruby port wine. As a result, the wine loses its brilliant ruby color, becoming a dark amber or a tawny hue with a characteristic “nutty” flavor imparted […]

Wanted: Ruby Port Wine

As we have done with both Sherry and Portuguese table wine, our goal is to provide you with a solid understanding as to what Port wine is throughout the month of November. Over the next two weeks, we will be providing you port wine profiles of each style with the […]

The Literary Side of Port Wine

Early this year, while teaching children full time, I made a brazen attempt at committing to reading a half-dozen Iberian wine books by the end of the summer. And as much as my heart was in the right place, I was hardly successful. In hind site, our recent Sherry adventure […]

November is Dedicated to Port Wine

Yesterday, Ryan and I took a leisurely walk through our little town of Terrassa. As the light casted a golden tone across the plaza, children rambunctiously played while donned in bulky sweaters to keep the chill far from their little bodies. Billowy steam wafted from hot coffees and teas scattered […]