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Tag Archives: Drink

Friday Feature Photo: The Witches Brew of Spain

Photographer: Dani Vázquez Capture Date: July 5, 2013 Location: Galicia, Spain About: The Queimada is a traditional ritual, practiced by the people of Galicia, located in the upper northwest corner of Spain, propped comfortably over Portugal, to cast out demons and bad spirits through an incantation and a witches brew made of Orujo. The origins […]

Top 8 Tips to Enjoying the Beach in Spain and Portugal

Every culture has their way of celebrating summer, but the Iberians are full on experts at maximizing your beach lounging experience. From serene rocky shores filled with marine life to vivacious sandy beaches sporting live entertainment, swanky restaurants and topless women, there’s surely a beach that fits your style! But no […]

Spanish Hard Cider: The Golden Nectar of Asturias

Cider(Sidra) production in Spain is concentrated in Asturias and Guipúzcoa, two mountainous regions in the northern coast of the Iberian Peninsula. Both regions produce a similar style traditional cider: dry, still, and cloudy with sediment. Asturian cider is called Sidra, while the Basque name for the fermented apple nectar is […]

Celebrating the 2011 Vintage: A Rare Port Wine of Exceptional Quality

At 9am on a cool Friday morning in Foz, with a stunning view of the Atlantic ocean, I joined a room full of international Port wine experts to taste 56+ 2011 Vintage Port wines.  These wines, in their youth, have an uncanny ability to strip enamel and burn tastebuds. And while you suffer the […]

Spanish Beer Sucks, but It Might be Improving!

90% of the beer scene in Spain consist of cheap lagers. Nothing wrong with a cheap lager, but after a few, or sipping them for 6 years straight, you go numb from a lack of inspiration and flavor. If made in the traditional way, Lagers present simple flavors that are clean and […]

Senseless Crime: A Priorat Winery is Hit with Vandalism

Not an hour ago, Catalan blogger, Joan Gomez Pallares of Devinis requested that we hit the internets with an important Press Release. Normally, we’re not ones to republish PR’s verbatim, but in this case, we feel you should hear it directly from the winery itself. We tried to call the […]

Dominio de Sexmil: A Rising Star in Tierra del Vino de Zamora

Tierra del Vino (do not confuse this with Vino de la Tierra) is yet another small region pretty well overlooked by the wine world. Its full and correct name is Tierra del Vino de Zamora but everyone who lives within its borders calls it Tierra del Vino (land of wine). […]

Mas Candi: Reinvigorating the Native Grapes of the Penedès

As we’ve boasted on many an occasion, the Penedes is an unlimited geyser of native grapes. From our beloved Xarel.lo, a white chameleon grape capable of displaying intense tropical fruit and mineral aromas, to Samso, a vivacious and precocious  red grape, the Penedes is a multifaceted palette of flavors. Yet, […]