During our first visit to Sant Sadurní d’Anoia, I couldn’t help but notice how Cava houses were as prevalent as fast food chains in the States. Walk up any narrow, windy street lined with quaint bread shops, boutique jewelry stores and fruit stands and inevitably, you’ll find yourself vying for […]
And…..we’re back after 5 days and 4 nights in Jerez de la Frontera, the defacto capital of all things sherry related. As many of you know, we were in Jerez to learn all about Sherry. The D.O. of Jerez for the past 3 years has been working to educate writers, […]
How much do you know about Portuguese table wines? If you’re like the majority of the wine drinking population, you know very little, but Portugal has some of the most underrated, affordable table wines in the world. They range from robust plumy reds from the Alentejo to bright light whites […]
The end of May’s Virtual Wine Tasting of the Albariño varietal ended yesterday with some fantastic contributions from both people who have been commenting quite regularly like Richard, Bill, Sonadora and Dr. Debs to newcomers like Huevosconvino and John. To all of you who are participating, Ryan and I would […]
Palomino Fino is a white grape most famous for its use in making sherry. Known in South Africa as Fransdruif and White French or Listan in France, it can also be found in Australia and California. Named after Fernan Yanez Palomonio, one of King Alfonso X`s knights, Palomino is a […]
The last few weeks, I have had the great fortune of spending some time in Cataluna enjoying brilliant yellow sunflower fields and the still brisk salty Mediterranean water. In short, I had absolutely no complaints. However, being that I was traipsing around the area drinking several bottles from DO Penedès, I wanted to do a bit of research as to the region itself.
Lightly scented grape that is found in the wines of Northern Portugal, most notably Vinho Verde, and the wines of Galicia in Spain. Often blended with other grapes such as Albariño, Loureiro, Lado or Torrontés. When utilized by itself tends to produce wines of light body with citrus flavors and aromas.
A high quality white grape, also known as Rueda Superior, is primarily grown in the D.O. Rueda. It typically produces a well structured and well balanced white wine as a result of its good acidity. Verdejo is both herbaceous and aromatic, generally known for its nutty flavors with hints of […]