Duck | Catavino
Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: duck

Thanksgiving in Iberia: An Ode to Port Wine and Stuffed Fowl!

Thanksgiving is a famed holiday in the European community. Non-American friends and co-workers repeatedly ask when this epic meal occurs (hinting for an invite), and nearly all Americans living here agree that the best part of having an authentic Thanksgiving meal on foreign soil is sharing the experience with at […]

Cooking up a Farewell Feast with Moscatel

Parting is such sweet sorrow. That Bard really knew what he was talking about, didn’t he? It’s this way with Gabriella and Ryan’s announcement that Catavino is saying goodbye. My emotions were mixed at hearing the news. Initially, I was disappointed that I wouldn’t have my monthly outpouring of a […]

Beira Baixa: Roads Less Traveled Part II

Editor’s Note: In Part II we continue our travels through the Beira Baixa, pairing two area reds with a regional duck dish. I enjoy reading wine labels, but I can’t ever recall a time when one jerked a tear out of me. But two bottles of red from Quinta dos […]