Duck | Catavino
Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

Tag Archives: duck

Thanksgiving in Iberia: An Ode to Port Wine and Stuffed Fowl!

Thanksgiving is a famed holiday in the European community. Non-American friends and co-workers repeatedly ask when this epic meal occurs (hinting for an invite), and nearly all Americans living here agree that the best part of having an authentic Thanksgiving meal on foreign soil is sharing the experience with at […]

Cooking up a Farewell Feast with Moscatel

Parting is such sweet sorrow. That Bard really knew what he was talking about, didn’t he? It’s this way with Gabriella and Ryan’s announcement that Catavino is saying goodbye. My emotions were mixed at hearing the news. Initially, I was disappointed that I wouldn’t have my monthly outpouring of a […]

Beira Baixa: Roads Less Traveled Part II

Editor’s Note: In Part II we continue our travels through the Beira Baixa, pairing two area reds with a regional duck dish. I enjoy reading wine labels, but I can’t ever recall a time when one jerked a tear out of me. But two bottles of red from Quinta dos […]