Evora | Catavino
Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Tag Archives: evora

Beyond the Tagus River: In and Around Évora – Part I

I’m writing, between sips of my morning bica, from a tiny coffee shop in the sleepy Lisbon neighborhood of Lapa. I look up from my computer screen and the Tagus River opens before me. Today the river is brooding and dark, swept up by strong winds. The water is choppy. […]

Part 1: The Ultimate User’s Guide to Portuguese Cheese

Like wine, cheese is an important and valued part of Portuguese cuisine, and one that is typically overlooked by much of the world. Portugal boasts of various high quality artesanal cheeses, which are primarily produced in the central mountainous and plateau regions using sheep’s and goat’s milk.  The islands of […]