Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: Travel

Alheira: The King of Portuguese Sausage

Alheira is a smoked Portuguese sausage, (pronounced “Al – iyai -rah”), that derives its name from the Portuguese word alho, meaning “garlic”. Different from its pork-dominated counterparts, Alheira is not only filled with poultry (chicken and turkey), but also game meat (duck, rabbit, venison, partridge, pheasant): creating a mouthwatering smokey, garlicky and earthy aroma. Now here […]

The Najerilla River Valley: a special corner of Rioja with a unique style of wine

Modern holidays are something more than just a chance for relaxation and leisure; they are an opportunity for personal enrichment. Holidays give us a chance to experience a different way of life and to create a special relationship with the place visited. Only a short 30 km drive from Logroño, the Najerilla Valley […]

A Tale of Two Portuguese Regions: Douro and Serra da Estrela Are Calling

Editor’s Note: Invited by the Douro e Estrela – In Tourism  project, our Catavino contributor Sonia Nolasco spent five days in June traveling through the Douro Valley and the Serra da Estrela region’s Beira Interior. Sonia gorged at countless gastronomical feasts, imbibed great quantities of wine, and checked out hunky, […]