Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

Tag Archives: Travel

Interview with Barcelona Food Journalist and Author: Tara Stevens

Editor’s Note: Tara Stevens is a well known name in the Barcelona food world, both by expatriate readers of the popular English-language magazine Barcelona Metropolitan, as well as by locals who hound her incessantly for a review of their new joint. Knowing Tara personally, it’s funny to me when she comes up in conversation. […]

Friday Feature Photo: Portuguese Amêijoas à Bulhão Pato

Photographer: Ricardo Bernardo Capture Date: March 5, 2011 Location: Seminário de Faro, Faro, Portugal About: The photo was taken during an ALFA, Associação Livre Fotógrafos do Algarve, workshop which demonstrated the preparation of two traditional Portuguese dishes: Amêijoas à Bulhão Pato and Bacalhau à Conde da Guarda, a recipe from Mestre João Ribeiro. This […]

A Luxurious Day of Food, Wine and Romance in Barcelona

Barcelona is an international, cosmopolitan city that blurs the lines between quaint Mediterranean port and modern, bustling metropolis. The life style of a vacation by the sea in Barcelona is sublime, with the important things coming first—food, fun, and relaxation. Find pleasure and balance between the constant stimuli of the […]