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    12 Top Tips to Visiting Madeira

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    A Meat-Lover’s Guide to Portuguese Beef

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Latest entries about Travel

4 Must Eat Sandwiches of Porto!

written by Ryan Opaz | 6th June 2016

For me, the sandwich is the pinnacle of the food pyramid. Sure I love fine dining, a good seafood feast, or a perfectly prepared piece of roasted meat; but in the end, I will always long for the great sandwich. When you have 2 slices of the perfect rustic bread holding together a selection of vegetables, meats and cheeses...

Barry Hatton: 5 Historical events to understand the Portuguese

written by Gabriella Opaz | 14th April 2016

Editor’s Note: Several months ago, we stumbled upon Barry Hatton’s book, “The Portuguese: A Modern History,” and found ourselves captivated. Very few books cover Portuguese culture and history in English, and of those that do, even fewer bring to the light the incredible successes and struggles that plague the nation. As an AP reporter, and someone married to a Portuguese woman,...
Private Porto

Wine

Port Wine Tour with Ryan Opaz

Eager to taste a wide range of spectacular Port wine with a Knight of the Port Wine Brotherhood? Are you...

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Private Lisbon

Food

Lisbon Culinary Experience

Meet the passionate people crafting old-school Portuguese food deep inside Lisbon’s traditional neighborhoods. Visit the traditional hole-in-the-wall bakeries famed for their...

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Private Barcelona

Food

Barcelona Market Tour & Cooking Class

On this four hour Barcelona Cooking Class and Market Tour, you’ll have the rare opportunity to ease your way into...

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Wines of Portugal Annual Tasting in London – Lindley Hall

written by Ryan Opaz | 9th March 2016

Living in Portugal, it’s a challenge to come up with a solid reason to fly to London for a Portuguese wine tasting, unless I’m already there! As a result of my article “On Wine. A Tragedy.“, I was asked to give a speech that coincided with this years Wines of Portugal Annual Tasting. Considering the two gigs were just a stone’s throw...

Michelin Chef Elevates Valencian Cuisine to New Heights

written by Duncan Rhodes | 23rd February 2016

What would any food lover in Valencia enjoy more than a visit to the city’s Central Market – an 8,160 km2 art nouveau-styled space of gastro-commerce that houses 400 independent food vendors selling everything from the regionally grown chufas (tiger nuts), employed to make the delicious horchata drink, to baskets of snails, saffron and garrafo beans used to fry...

Friday Feature Photo: The Secret Waterways of Galicia

written by Gabriella Opaz | 12th February 2016

Photographer: José Antonio Cartelle Capture Date: April 2, 2014 Location: Neda, Galicia, Spain About: Galicia is known as the land of the thousand rivers, many of which flow down from the mountain ranges of Os Ancares, O Courel and Pena Trevinca. As for the River Miño, it crosses Galicia from the northeast to the southwest placidly flowing down to the Portuguese border. If you’re...

Our Interview With The Man Behind: Mad About Madeira

written by Gabriella Opaz | 10th February 2016

Recently, Catavino featured an article on the 12 Essential Tips to Visiting Madeira and a Beginner’s Guide to Madeira Wine – a crash course, if you will, on one of the most under appreciated styles on market! What we didn’t cover, however, is how you can find a Madeira wine that works for you. Today, we bring you an interview with one of our favorite...
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