Fermentation | Catavino
Their success; their ability to effectively communicate about spanish and portuguese wine; their energy to grow and create dynamic, authentic and extraordinary services have attracted hundreds of thousands of iberian wine lovers from around the world.
Joan Gómez Pallarès http://www.devinis.org/

Tag Archives: Fermentation

Liquid Agnostics : We Don’t Need No Stinking Wine Snobs!

Wine has an image problem, as a result of those promoting, creating and selling it. Everyday, wineries continue to promote wine as something special, or that you the consumer need an education to truly appreciate it. And as a result, its perceived as a privileged beverage, something that demands the […]

Iberian Wine Myth Busting – Sulfites

Our next installment in the series “Iberian Wine Myth Busters” is on Sulfites! I was at the airport recently, waiting in one of the never-ending lines to catch a flight from Madrid to the States when I struck up a conversation with an elderly-ish American couple on their way back […]