Food | Catavino
I really love Catavino – it’s such an informative and innovative source of information on Spanish & Portuguese wines. The food of the region is key, but it’s just as vital to know about the great wines available too. This is the place to find out!
Jose Pizzaro http://www.josepizarro.com

Tag Archives: Food

Highlights: Undiscovered Food Stories of Northern Portugal

With nine new Michelin stars added to last year’s 17, it’s an exciting time to indulge in The Undiscovered Food Stories of Northern Portugal. Our newly-released book shares with the world the exclusive, never before told life and food stories forgotten for 100 years inside Porto’s iconic Bolhão Market. The […]

Portuguese Alheira: A Garlicky Bread and Game Sausage

“If this was my avó making sausage, she’d string it up in the cellar. I don’t know if she smoked it first, or if it was just dried that way, but her sausage was always amazing!” said my Portuguese husband after a morning of homemade alheira production, which was a first […]

Recipe: Broa de Avintes

In every country across southern Europe, you’ll find bread, but none so dedicated as the Portuguese. Each table in every home and restaurant has an assorted basket of Portuguese bread to choose from. Flaky crusted pão with soft chewy interiors are perfect for smearing pate or butter, while dense softly […]

Why is Porto Overtaking Paris for Shopping and Design

Chadner Navarro recently published a fantastic article in Bloomberg highlighting why Porto is surpassing Paris as “the” shopping capital of Europe. There’s a good reason for it. Porto isn’t just an architectural wonder, with its technicolored tiles and vaulting domes, it’s a hotbed of creativity! Just hang out at a party […]

The Undiscovered Sweetness of Portuguese Honey

When people think of Portugal, rarely do they think of its rich honey culture. Perfectly grilled fish, sumptuous breads and diverse wines are commonly touted as “must try Portuguese foods“, but honey never gets any play. It should, because Portuguese honey is not only delectable but is used in heaps of […]

Recipe: Portuguese Pasteis de Bacalhau

It’s said that the Portuguese have enough bacalhau (dried salted cod) recipes to create a different dish for every day of the year! Though possibly a touch farfetched, it has heaps of tasty culinary applications. In Portugal, fresh cod is tough to come by, but bacalhau is ubiquitous! That said, it must be prepared in […]

Portuguese Dessert Recipe: Pão-de-Ló

There are several ways to learn about a country and its people. While some choose to expand their knowledge through books, others decide to visit in person. I was zealous and did both before and since moving to Portugal, but I believe the base of this country rests in its […]

How Adventurous of a Spanish Foodie are You? Take the Quiz!

When daydreaming of white sandy beaches, of sultry Flamenco dancers and rolling Spanish vineyards, do you also conjure up images of braised cow’s tongue or hairy pig’s ear when visiting Spain? No? Maybe you should, because if there’s one thing that Spain does unprecedentedly well it’s to use the entire, and we do mean […]

4 Must Eat Sandwiches of Porto!

For me, the sandwich is the pinnacle of the food pyramid. Sure I love fine dining, a good seafood feast, or a perfectly prepared piece of roasted meat; but in the end, I will always long for the great sandwich. When you have 2 slices of the perfect rustic bread […]