Foodie | Catavino
Great and credible information with a fresh approach about Portuguese and Spanish wine and food. Not to mention, fantastic info about new trends as well as age-old traditions from the vibrant Iberian peninsula.
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Tag Archives: foodie

Portuguese Recipe: Sardine Pâté

If you were to wander through the cobblestone streets of Porto in search of something to fill your grumbling belly, this would be the perfect city to get lost in. Known for its love of food, from wholly nutritious to downright gluttonous, Porto has been quietly working to maintain the […]

Portuguese Pork Recipe: Carne de Porco à Alentejana

Whenever I walk into a tasca, I check the ubiquitous handwritten black board for the daily menu. If I spot Carne de Porco à Alentejana scrawled on it, I know exactly what I’m having, no questions asked. One single taste of the savory pork intermixed with slightly sweet clams and I’m set […]

The Best Places to Eat Calçots in Barcelona

In the Catalan countryside surrounding Barcelona, young, sweet onions break ground in mid-winter, growing tall and pale in the rich Mediterranean soil packed around their roots. The fertile earth guards the tender white shoots from the sun, leaving them delicate, delicious, and ready for grilling. Calçots—as these indigenous winter onions […]

Interview with Barcelona Food Journalist and Author: Tara Stevens

Editor’s Note: Tara Stevens is a well known name in the Barcelona food world, both by expatriate readers of the popular English-language magazine Barcelona Metropolitan, as well as by locals who hound her incessantly for a review of their new joint. Knowing Tara personally, it’s funny to me when she comes up in conversation. […]

Restaurant Cañete: Fun Fine Dining in Barcelona

To find Bar Cañete, head down a bleak street branching off the Ramblas of Barcelona into the heart of the lower Raval. Among Russian import markets, used cell phone stores and corner groceries, Bar Cañete and Cañete Mantel (the fine dining side of the same kitchen) stand strong as bright […]

Hidden Factory: The Clandestine Restaurant Movement in Barcelona

Chef Javier Morón and business partner Sergi Salguero have joined the slowly growing cadre of gourmands and entrepreneurs who bring their passion for food and service directly to the public of Barcelona in the form of underground—“clandestine”— restaurants. “Clandestine restaurants are exciting, ” says Javier. “They are ephemeral events; a […]

Taste Porto Food Tours: Bring your Appetite!

When we arrived to Porto, we knew we had a considerable amount to learn. Despite visiting this charming city for over a decade, our visits were typically part of conferences or press trips, and thus, focused on a certain set of restaurants, hotels and historical sites. Though it gives you […]