Fortified | Catavino
Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: fortified

Our Interview With The Man Behind: Mad About Madeira

Recently, Catavino featured an article on the 12 Essential Tips to Visiting Madeira and a Beginner’s Guide to Madeira Wine – a crash course, if you will, on one of the most under appreciated styles on market! What we didn’t cover, however, is how you can find a Madeira wine that works for you. Today, we […]

A Beginner’s Guide to Madeira Wine

Did you know that Madeira was poured during Thomas Jefferson’s toast at the signing of the Declaration of Independence in 1776, or that it was savored at the inauguration of George Washington shortly thereafter? At one time, Madeira was so ubiquitous that it perfumed ladies’ handkerchieves; was given to military personnel for service of […]

Catavino’s United Nations of Christmas!

It doesn’t take much to stop your world for a moment, to clear your mind and recognize the millions of things you’re grateful for. Maybe it’s the sweet smell of the fat spruce propped proudly in your living room. Covered in small, brightly colored lights that may, or may not, always […]

A Love Letter to Sherry…Wine

Who’s Sherry? Are you seriously leaving Barcelona for southwest Andalusia? Err…what’s in Cádiz, other than oranges? These are only some of the bizarre remarks we faced when telling the world that we were moving to Jerez, but it was a dream, our dream. And no, it wasn’t an easy move. It took […]

Celebrating the 2011 Vintage: A Rare Port Wine of Exceptional Quality

At 9am on a cool Friday morning in Foz, with a stunning view of the Atlantic ocean, I joined a room full of international Port wine experts to taste 56+ 2011 Vintage Port wines.  These wines, in their youth, have an uncanny ability to strip enamel and burn tastebuds. And while you suffer the […]