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Tag Archives: game

Recipe: Spanish Chili with Chorizo

An alternative to bean and meat “chili” at this year’s Super Bowl party is the hearty stew from the Spanish region of Asturias known as Fabada. One of this northern region’s claims to gastronomic fame, Fabada is great for feeding a crowd and is really para chuparse los dedos—They’re “finger-sucking good”. […]

Autumn Cuisine Calls for Sherry and Barrel-Fermented Beasts

So, we arrive officially at a new season, and the usual gastronomic articles appear. In the case of autumn these tend to be about the joys of mushroom-picking in the woods and fields, or getting hold of truffles if you’re rich or have a suitably trained pig. These seasonal utterances […]