Catavino keeps you current not only with the remarkable wine developments in Spain and Portugal, two of the most dynamic wine producers on the planet, but you'll learn about food trends, new dishes and restaurants and the ancient and modern cultures on the Iberian Peninsula. And you may not notice it, but Catavino also happens to be one of smoothest designed websites you'll have the pleasure of visiting.
Doug Frost MS/MW http://dougfrost.com

Tag Archives: Gandia

Valencian Cava: The Difference is in the Grapes

This is my second go at writing this piece. For some reason, the first attempt turned into a lament at the cava on offer at the interval break during operas and concerts at Valencia’s spectacular Palau de les Arts. I suspect a less long-winded mention may creep in again, but I’ll try to focus more on my intended subject of Valencian cava. I’m sure Catavino types are more than familiar with the fact that the Cava Denominación de Origen is not defined by a geographical area. While it is true that the vast majority of cava is made in Catalonia’s Penedés, when the DO was established – the result of EU legislation and Champagne’s ceaseless vigilance against unwarranted use of […]

Las Fallas: The Loudest and Longest Festival in Spain

Las Fallas – Valencia’s festival that you can’t miss First, I have to be very clear about the timing of this article.  It’s just after 4 PM on March 15th when I sit down to write this and Valencia’s biggest and loudest festival is underway, but nowhere near its height of frenzy.  This is my first Fallas and I still don’t really know what to expect.  Nonetheless, it’s time to say something about one of Spain‘s great celebrations. Let’s start with the basic questions: Where Valencia exists as three separate, but connected, physical areas.  The city that once presided over the Kingdom of Valencia still bears that name, but it goes further.  The Autonomous Community of Valencia shares that name, […]